My Juice Recipes

In late 2013, early 2014 Tarynn and I explored the idea of opening a juice bar.  In the end, we decided against the plan.  But before we threw in the towel, we spent a considerable amount of time working on our juice recipes.  We wanted to serve (and drink) juices that were not only healthy but that tasted great.

Below are some of our creations, as well as some standards.

The obligatory Green Juice.  Good for you, made tolerable by the two apples.

	Basic Green Juice
	Recipe items
2	Apples, Cameo, U.S. Extra Fancy
2	stalks celery
1	cucumber
6	leaves Kale
1	lemons
1	inch Ginger

Sweet and spicy.  Jalapeno adds a little zing.

	Spicy Garden (Devin's favorite)
	Recipe items
1	apple
2	stalks celery
2	carrots
2	leaves Kale
0.5	lime
1/8th inch	thin slice jalapeno
1	green or red bell pepper
1/2 cup	spinach
(optional) 0.5	chard
(optional)	broccoli

Love this one.  Kind of like a spicy V8 or a bloody mary.

	Fiesta Mouth (Devin's favorite)
vegetable count	Recipe items
4	roma tomatoes
1 tiny bit	onion
1	bell pepper green
1 inch	jalapeno pepper
2	kale
1/2 cup	spinach
2	celery
2	carrots
	salt, pepper, Tabasco
	try adding red peppers and vinegar instead of Tabasco
	also good with 1/2 garlic

Got a sweet tooth?  Sure it's a lot of sugar, but some nutrition too.

	Heaven
0.3	pinapple
1	pear
4	carrots
1	lemon
0.2	spinach

Tarynn prefers juice that is primarily carrot juice with strong ginger overtones.

	Tarynn 3
	Recipe items
1	Apples, Cameo, U.S. Extra Fancy
7	carrots
2	leaves Kale
1	lemon
1	inch Ginger
1	oz parsley

The pear gives it a distinctive sweetness.

	TV Juice 1
vegetable count	Recipe items
1	spinach 2 oz
8	carrots
2	pear
1	lemon
1	inch Ginger

Not for everyone, but check it out.

	Fennel Juice
vegetable count	Recipe items
2	Apples, Cameo, U.S. Extra Fancy
2	stalks celery
2	bulbs fennel
1	lemon